This week’s basket offers a nice, though I assume temporary, break from salad greens. We had a beautiful warm weekend, but there’s another drizzly, cool work week ahead, so my menu definitely leans towards comfort foods!
- Egg roll in a bowl with cabbage and ground pork
- Beet and lentil salad with bbq chicken (rescued from the depths of my freezer)
- Tex mex tofu quinoa bowls with marinated kale
- Green garlic roasted chicken
- Kale and mushroom pasta
I’m hoping to be a bit more ambitious with my breakfast and desserts this week, too. I found two recipes to help use up my rhubarb that look delicious.
That’s a lot to do! I better get baking!