What I’ve Planned – Week 1

This week’s basket offers a nice, though I assume temporary, break from salad greens. We had a beautiful warm weekend, but there’s another drizzly, cool work week ahead, so my menu definitely leans towards comfort foods!

I’m hoping to be a bit more ambitious with my breakfast and desserts this week, too. I found two recipes to help use up my rhubarb that look delicious.

That’s a lot to do! I better get baking!

One thought on “What I’ve Planned – Week 1

  1. Will look forward to pictures. Egg roll in a bowl and garlic chicken sound really good. Chocolate tart without the veggie sounds great.😸

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