As if you couldn’t tell from this week’s basket photo, we’re cooking with greens, greens, and more greens! You’ll see a lot of salads, but I’m trying to find other ways to use them, too.
- Pizza salad (lettuce topped with pepperoni, provolone, and olives and an Italian herb dressing)
- Chicken stir fry with bok choy
- Kale and mushroom lasagna but I plan to substitute collards for the kale
- Red chicken curry with spinach
- Kale salad
I feel I am in a bok choy rut. I love stir fry, but it feels repetitive even when I mix up the sauce flavors and ingredients. Send your suggestions!!!