With a more limited ability to grab groceries, we’ve tried to use a lot of the flavors and ingredients we have already for meals through the week. Colder weather this week means heavier meals mixed in with salads (still have to use up all that lettuce, after all!)

• Brown butter gnocchi with spinach
• Elk pot roast
• Pasta with sausage and dandelion greens
• Plum sauce pork and Asian green salad, herbed turnips
• Chicken shawarma with shredded lettuce salad