It’s the last week of winter! Well at least according to the CSA, there are plenty of cool, wet days ahead for us, I think.
Clockwise from left: spinach, green leaf lettuce, Asian greens, Italian parsley, green dandelion, Egyptian walking onion, rhubarb, purple radishes, Hakurei turnips
Are the onions just like sting onions?
We haven’t cooked with them yet, but I would say they smell stronger!
Interesting…you get stuff I’ve never heard of . . .