The solstice this past week plus the first yellow squash of the season is a sure sign summer is definitely here!

This is what I have planned for this week:

• Buttermilk roast chicken and roasted broccoli
• Chipotle-lime cauliflower tacos
• Fennel, chicken and potato salad
• Gnocchi with bacon and escarole
• Some sort of recipe with spiralized squash, maybe these buffalo chicken meatballs with avocado ranch sauce?
• I also need to make a salad or somehow use the lettuce. I’m contemplating going with poke salad or bulgogi lettuce wraps. Or maybe both?!