What I’ve Planned – Week 18

This Labor Day weekend involved a lot of chores for us: staining the deck, doing yard work, and drying or canning our bounty of fruits and veggies (including the peaches, tomatoes, and jalapeños we got this week!).

I also shredded and froze the last of our summer squash, and made a curried corn soup to freeze so we can enjoy its bright flavors in the depths of winter!

In addition to a few recipes I didn’t get around to last week, here’s what I’ve planned for the week ahead.

  • Smoked ribs and roasted potatoes
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What I Got – Weeks 16 and 17

I spent Week 16 at the beach and didn’t take pictures of what we made, so it’s a combo list this time around!

Week 16

  • Canary Melon
  • Little Sweetie Cantaloupe
  • Orange Seedless Watermelon
  • Bicolor Sweet Corn
  • Green Dandelion
  • Italian Eggplant
  • Mixed Sweet Peppers
  • Red Grape Tomatoes
  • Yellow Tomatoes
  • Red Okra

Week 17

Clockwise from left: Red Leaf Lettuce, Yukon Gold Potatoes, Yellow Seedless Watermelon, Green Cabbage, Canary Melon, Bicolor Sweet Corn, Green Bell Peppers, Red Radishes, Bartlett Pears, Red Grape Tomatoes, Orange Carrots