What I Made: Pepper Steak

You know when you’re trying to eat healthy, but you live only a 15 minute walk from Chinatown and/or have multiple food delivery apps on your phone that can get food to your face in no time flat?  I face this problem more than I like to admit, so it’s nice to have a few go-to recipes to crush that craving for greasy Chinese food.  I’ll definitely add this pepper steak recipe to the arsenal: it’s only a few ingredients, but packs lots of flavor.

You brown the steak, then cook the onions, peppers, and pour on a simple sauce of soy sauce, corn starch and sugar!  I served mine over vermicelli noodles, but rice would be delicious also.


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What I Got: Week 12


Produce arrangement and photo this week courtesy of my very talented sister

yellow cubanelle peppers, green acorn squash, rainbow chard, golden gem watermelon, red tomatoes, green beans
mixed yummy peppers (yellow, orange and red), fortune plums, baby eggplants, gala apples, red potatoes

Since I’m posting this in much later, here’s a recipe I made with the baby eggplant and completely forgot to document! Stuffed Baby Eggplant from Tyler Florence.  My eggplant were a little too baby-sized to make this effective, but it was still quite tasty.