Clockwise from left: Red Beets, Green Kale, Bok Choy, White Scallions (though they really look more like spring onions, right?), English Peas, Red Leaf Lettuce, Red Radishes, Broccoli, Dark Sweet Cherries, Slicing Cucumbers, Blueberries
White Scallions
What I Made: Kohlrabi Slaw
This recipe for kohlrabi salad with cilantro and citrus vinaigrette is another recipe that comes by way of the CSA newsletter. I took this to a birthday party and it was a big hit.
Photo from Feasting at Home blog.
Kohlrabi’s taste is described as a cross between and turnip and broccoli. I thought it tasted like cauliflower!
What I Got: Week 2
From top: white hakurei turnips, white scallions, strawberries, red leaf lettuce (yes, that’s a huge head, kind of flopped over), yellow chard, frisee, bok choy, salanova lettuce.
Lots of salads were in the cards this week, obviously.
