What I’ve Planned – Week 11

I wasn’t able to do much cooking this week due to my travel schedule, but these veggies aren’t going to eat themselves. 😊 Here’s what I’m planning to make (and one thing I already made) when I do get back into the kitchen – just in time to pick up another week’s work of vegetables!

As you can see, I already made this one.

  • Peperonata (also from Market Cooking) probably with a grilled or seared white fish

What I Got – Week 11 2019

Clockwise from left: ten Bell Peppers, six ears of Sweet Corn, Yellow Wax Beans, Thumbelina Carrots, five Costata Romanesca Zucchini, Little Baby Flower Watermelon, Indigo Rose Tomatoes, Blueberries, two Sweet Onions, four Asian Cucumbers