I mostly forgot to take photos of what we ate this week, but here’s a sampling of what we had.



Underneath all those olives, feta, and oven roasted tomatoes is a kale and freekeh “tabbouleh” with radishes.
I mostly forgot to take photos of what we ate this week, but here’s a sampling of what we had.
Underneath all those olives, feta, and oven roasted tomatoes is a kale and freekeh “tabbouleh” with radishes.
I’m back with a special early start to this year’s posting! Enjoy the last two weeks of winter shares and menus before spring and summer’s bounty starts up again!
Clockwise from top left: rutabaga, red chard, romaine lettuce, green kale, baby bok choy, Italian parsley, cherry tomatoes, red radishes