Rutabaga

What I Made – Winter Week 14/15

/ CSA in the City / 2 Comments

I mostly forgot to take photos of what we ate this week, but here’s a sampling of what we had.

Elk Steak Diane with a roll and mashed rutabaga and potatoes.
Ramen. I steamed the bok choy while I soft boiled the egg. The pink are pickled radishes.

Underneath all those olives, feta, and oven roasted tomatoes is a kale and freekeh “tabbouleh” with radishes.

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