What I’ve Planned – Week 21

I had thought I would be traveling this week, but instead I have more time to cook through this week’s veggies. Here’s what I have on the menu:

I’m also planning to make pimento cheese and pear scones. Together with a bunch more tomatoes from our garden, the roma tomatoes will become tomato sauce that I will can for later.

What I Got – Week 20

Clockwise from left: Green Kale, Baby Hakurei Turnips, Edamame, Robins Koginut Squash, Red Seedless Watermelon, Green Romaine Lettuce, Kiwiberries, Red Cherry Tomatoes, Green Okra