What I Got: Week 14

Dinosaur Kale, Bok Choy, Broccoli, Butternut Squash, Green Romaine Lettuce
Honeycrisp Apples (4), Asian Pears (4), Kiwiberries (1/2 pint), Red Bell Peppers (4), Sweet Onion, Edamame, Red Potatoes

What I Made: Pepper Steak

You know when you’re trying to eat healthy, but you live only a 15 minute walk from Chinatown and/or have multiple food delivery apps on your phone that can get food to your face in no time flat?  I face this problem more than I like to admit, so it’s nice to have a few go-to recipes to crush that craving for greasy Chinese food.  I’ll definitely add this pepper steak recipe to the arsenal: it’s only a few ingredients, but packs lots of flavor.

You brown the steak, then cook the onions, peppers, and pour on a simple sauce of soy sauce, corn starch and sugar!  I served mine over vermicelli noodles, but rice would be delicious also.


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