Happy Halloween! The only thing scary about this basket is the amount of lettuce I need to eat! I have been enjoying a daily fall salad of lettuce with chopped apple and goat cheese, sometimes with toasted walnuts for a boost of protein.
Red Romaine Lettuce, Baby Red Bok Choy, Young Red Russian Kale
Jonagold Apples, Banana Peppers, Red Beets, Red Radishes, Scarlet Turnips, Mixed Yummy Peppers
Asian Pears, Kiwiberries
The Red Russian Kale looks a lot like arugula or dandelion greens but on closer inspection, feels tougher and more substantial.
Produce arrangement and photo this week courtesy of my very talented sister
yellow cubanelle peppers, green acorn squash, rainbow chard, golden gem watermelon, red tomatoes, green beans
mixed yummy peppers (yellow, orange and red), fortune plums, baby eggplants, gala apples, red potatoes
Since I’m posting this in much later, here’s a recipe I made with the baby eggplant and completely forgot to document! Stuffed Baby Eggplant from Tyler Florence. My eggplant were a little too baby-sized to make this effective, but it was still quite tasty.