I’m a big fancy of the idea that “less is more”. Why go to great lengths to make some extravagant dish when a simple, 3-5 ingredient recipe will taste great without the hassle? Especially while on vacation, this recipe for green romano beans with butter and onion fits that bill perfectly, a quick blanch, a toss with onions in oil and butter, and you’re on your way to a great side dish.
You’ll notice (okay, probably not) that this are not my normal cookwear. CSA in the City is on the road this week! There will be fewer posts than normal.
Easy, right? The full recipe is below. Continue reading