What I’ve Planned – Week 26

The theme this week is simple meals with some big flavors. With the abundance of salad greens in this cooler weather, I like to go for hearty salads. Even though they sometimes have many ingredients, I try to pick ones where I can make some or all of the components ahead of time to save some hassle on weeknights. Here’s what I’m planning to make this week:

What I Got – Week 26

Clockwise from left: Purple Top Turnips, Red Kabocha Squash, Italian Parsley, White Cauliflower, Mesclun Mix, White Kohlrabi, Bosc Pears, Honeycrisp Apples, Mixed Bell Peppers

What I’ve Planned – Week 25

We’re approaching the last few weeks of our summer share and the menu for this week definitely says autumn is here. Here’s how I’m planning to use these veggies: