Clockwise from left: Red Radishes, Broccoli, Red Seedless Watermelon, Green Beans (in a bag), Red Pimento Peppers, Bartlett Pears, Rainbow Chard, Roma Tomatoes, Italian Eggplant, Kiwiberries, Thumbelina Carrots
Kiwiberries
What I Got – Week 20
Clockwise from left: Green Kale, Baby Hakurei Turnips, Edamame, Robins Koginut Squash, Red Seedless Watermelon, Green Romaine Lettuce, Kiwiberries, Red Cherry Tomatoes, Green Okra
What I Got: Week 17
Happy Halloween! The only thing scary about this basket is the amount of lettuce I need to eat! I have been enjoying a daily fall salad of lettuce with chopped apple and goat cheese, sometimes with toasted walnuts for a boost of protein.
Red Romaine Lettuce, Baby Red Bok Choy, Young Red Russian Kale
Jonagold Apples, Banana Peppers, Red Beets, Red Radishes, Scarlet Turnips, Mixed Yummy Peppers
Asian Pears, Kiwiberries
The Red Russian Kale looks a lot like arugula or dandelion greens but on closer inspection, feels tougher and more substantial.
What I Got: Week 16
This week’s basket may make some of even the most ardent veggie lovers wrinkle up their noses, but I think you may be pleasantly surprised by some of the recipes I’ll post. Stay tuned!
Green Leaf Lettuce, Red Leaf Lettuce, Cabbage, White Cauliflower
Kiwiberries, Golden Delicious Apples, French Breakfast Radishes, Broccoli, Red Potatoes
What I Got: Week 15
Spaghetti Squash, Green Butterhead Lettuce, Green Leaf Lettuce, Rainbow Chard, Pink Beauty Radishes
Mixed Sweet Peppers, Kiwiberries, Broccoli, Baby Red Beets, Honeycrisp Apples
What I Got: Week 14
Dinosaur Kale, Bok Choy, Broccoli, Butternut Squash, Green Romaine Lettuce
Honeycrisp Apples (4), Asian Pears (4), Kiwiberries (1/2 pint), Red Bell Peppers (4), Sweet Onion, Edamame, Red Potatoes
