What I Got: Week 19

Back row: Green Romaine Lettuce, Bok Choy, Green Tatsoi, Dinosaur Kale, Broccoli

Green Beans, Green Bell Peppers, Celeriac, Cranberries, Honeycrisp or Braeburn Apples (I can’t tell which, can you?)

What I Got: Week 15

Spaghetti Squash, Green Butterhead Lettuce, Green Leaf Lettuce, Rainbow Chard, Pink Beauty Radishes

Mixed Sweet Peppers, Kiwiberries, Broccoli, Baby Red Beets, Honeycrisp Apples

Dinosaur Kale, Bok Choy, Broccoli, Butternut Squash, Green Romaine Lettuce

Honeycrisp Apples (4), Asian Pears (4), Kiwiberries (1/2 pint), Red Bell Peppers (4), Sweet Onion, Edamame, Red Potatoes