What I Got – Week 1

This box brings a real mix of spring and summer veggies to start our Spring/Summer CSA season

Clockwise from left: rhubarb, green kale, green cabbage, red beets, red radishes, greenhouse tomatoes, green garlic, little gem romaine lettuce


What I’ve Planned – Week 20

This is a week where I’ll be home later than normal several days, so I’ve planned meals where I can make some or all of the components ahead of time (roast veggies or grains), and then finish the meal the night I want to eat it. Or at least that’s the plan, after spending most of the weekend canning tomatoes from our garden, we’ll see how much more time I feel like spending in the kitchen!