What I Got: Week 5

week5

Starting in back left: Orange Carrots, Mini Purplette Onions , White Onions, Dinosaur Kale, Asian Cucumber, Yellow Straightneck Squash, Slicing Cucumbers, Cherries, Black Raspberries, Blueberries, Green Romano Beans.

 

Let’s be honest:  I’m just going to straight up eat the cukes, carrots, and all that delicious, delicious fruit.