
What I Got – Week 5

It’s the last week of winter! Well at least according to the CSA, there are plenty of cool, wet days ahead for us, I think.
I’m back with a special early start to this year’s posting! Enjoy the last two weeks of winter shares and menus before spring and summer’s bounty starts up again!
Clockwise from top left: rutabaga, red chard, romaine lettuce, green kale, baby bok choy, Italian parsley, cherry tomatoes, red radishes
Clockwise from left: Spinach, Red Scallions, Gold Beets, Green Romaine Lettuce, Cranberries, Honeycrisp Apples, Jerusalem Artichokes, Mixed Hot Peppers, French Breakfast Radishes, Black Nebula Carrots
Clockwise from left: Bosc Pears, Honeycrisp Apples, Purple Radishes, White Kohlrabi, Green Savoy Cabbage, Orange Carrots, Lacinato Kale, Carnival Squash, Red Potatoes, Romanesco Cauliflower
Clockwise from left: Scarlet Turnips, Asian Pears, Red Butterhead Lettuce, Gala Apples, Red Chard, All Blue Potatoes, Shallots, Broccoli, Gold Beets, Purple Radishes
Clockwise from left: Red Butterhead Lettuce, Mesclun Mix, White Cauliflower, Butternut Squash, Bok Choy, Purple Daikon Radishes, Fuji Apples, Arugula, Bosc Pears, Rainbow Carrots, Rosemary
Clockwise from left: Jonagold Apples, Bok Choy, Mixed Specialty Lettuce, Leeks, Purple Bell Peppers, Watermelon Radishes, Asian Pears, Hon Tsai Tai, White Acorn Squash, White Sweet Potatoes