What I’ve Planned – Week 15

With all we’ve received from last week’s and this wee’s basket, half of our kitchen island is covered in tomatoes. I don’t mind that they come a little under ripe, because when we get this many at once, I like to save them up for a big batch to can whole or diced for storage. This week they’re destined for sauce that I’ll freeze to use at a later date. Here’s what I have planned this week for the rest of my veggies.

I’m also planning to try my hand at making some hot sauce with the ground cherries!

What I’ve Planned – Week 14

We have lots of leftovers from last week, so I’m planning just the basics this week, along with a few new favorites and one very fancy breakfast recipe!