What I Got: Week 19

Week19
Back row: Green Romaine Lettuce, Bok Choy, Green Tatsoi,  Dinosaur Kale, Broccoli
Green Beans, Green Bell Peppers, Celeriac, Cranberries, Honeycrisp or Braeburn Apples (I can’t tell which, can you?)
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What I Got: Week 17

Happy Halloween!  The only thing scary about this basket is the amount of lettuce I need to eat! I have been enjoying a daily fall salad of lettuce with chopped apple and goat cheese, sometimes with toasted walnuts for a boost of protein.
Week17

 Red Romaine Lettuce, Baby Red Bok Choy, Young Red Russian Kale

Jonagold Apples, Banana Peppers, Red Beets, Red Radishes, Scarlet Turnips, Mixed Yummy Peppers

Asian Pears, Kiwiberries

The Red Russian Kale looks a lot like arugula or dandelion greens but on closer inspection, feels tougher and more substantial.

What I Got: Week 16

This week’s basket may make some of even the most ardent veggie lovers wrinkle up their noses, but I think you may be pleasantly surprised by some of the recipes I’ll post. Stay tuned!

Week16
Green Leaf Lettuce, Red Leaf Lettuce, Cabbage, White Cauliflower
Kiwiberries, Golden Delicious Apples, French Breakfast Radishes, Broccoli, Red Potatoes