Even as hot as the days are, we’re still getting leafy greens along with our beans and squash, so I’m not in full casserole mode yet! Here’s what we are planning to make this week
- Crispy salmon and chard
- Beet and avocado salad
- Wok cooked Romano beans
- Greek Turkey Meatballs with tzatziki and pitas
- Sunchoke gnocchi and spinach
- Lemon blueberry scones
Well probably eat the peaches and definitely the cantaloupe for breakfast and snack on the cucumbers throughout the week. I’m still hoping to make a chocolate zucchini cake, if I can stand to run the oven that long this week!