I try to make a mix of quick, small meals we will finish in one sitting and larger meals that make plenty of leftovers and space them throughout the week. Salad on repeat gets old fast. The ingredients this week help me mix and match flavors for many different styles and tastes. Here’s what I have planned.
- Wax beans and chorizo
- Zucchini quesadillas
- Sheet pan sausage potato pepper roast
- Blackberry and blue cheese salad
- Curried lamb with chard
- Chicken fajita salad
The peaches we got are pretty hard and will take a while to ripen. I also see a cucumber a day as snack in my future!