Welcome to another week of balancing leftovers with the new bounty from this week’s basket. No doubt we’re moving quickly into the peak of summer season now. Here’s what I am planning to make (or still plan to make, in the case of some of last week’s basket ingredients!)
- Drunken (zucchini) noodles
- Farro Salad with Beets, Scallions & Pistachios
- Broccoli and tofu stir fry
- Greek farro salad
- Zucchini noodle lasagna
- Quiche with chard, cheddar, and breakfast sausage
I’m also still hoping to make a zucchini chocolate cake of some sort, maybe to freeze, since the fridge is already overwhelmed with leftovers as it is!