This is the perfect early summer basket this week! The boxes are getting heavier and the veggies are filling up both sides of our crisper, which is a sure sign we’re headed for peak season. I’m trying to take a break from pasta with my menu this week, although there’s no break from salads in sight!

• Harissa-roasted broccoli and tofu
• One-skillet steak and spring veggies with mustard sauce
• Caramelized cabbage
• Chard and pinto bean enchiladas
• Vegetable vindaloo
• Orange chocolate zucchini cake
• And of course, salad! Recipes TBD