I mostly forgot to take photos of what we ate this week, but here’s a sampling of what we had.
Underneath all those olives, feta, and oven roasted tomatoes is a kale and freekeh “tabbouleh” with radishes.
What I Made – Winter Week 14/15
CSA in the Suburbs
New Kitchen, New Recipes
CSA in the Suburbs 
Got this one. The earlier ones were in trash. I should be more careful. Mashed rutabagers taste like potatoes?
I’d describe the taste as a cross between a very mild turnip and a very bland sweet potato…