Clockwise from left: Purple Top Turnips, Red Kabocha Squash, Italian Parsley, White Cauliflower, Mesclun Mix, White Kohlrabi, Bosc Pears, Honeycrisp Apples, Mixed Bell Peppers
Clockwise from left: Purple Top Turnips, Red Kabocha Squash, Italian Parsley, White Cauliflower, Mesclun Mix, White Kohlrabi, Bosc Pears, Honeycrisp Apples, Mixed Bell Peppers
So we got Spicy Hungarian peppers this week. Did you ever get those?
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I don’t think so! Normally we get the milder banana pepper: https://csainthecity.com/tag/banana-peppers/
Looks good…especially the pears and apples. Will eat them are or cook them?
We will probably eat most of them, although I might bake an apple cake!