I had thought I would be traveling this week, but instead I have more time to cook through this week’s veggies. Here’s what I have on the menu:
- Poached Cod in Tomato Curry (using last week’s cherry tomatoes)
I’m also planning to make pimento cheese and pear scones. Together with a bunch more tomatoes from our garden, the roma tomatoes will become tomato sauce that I will can for later.