There’s no doubt the weather is changing towards fall, and the amount of leafy greens in the basket this week is another sure sign. I’ve gotten used to making fall salads with all these seasonal ingredients – expect to see a lot more of them in the upcoming weeks. But before I get caught looking ahead, there are still 8 more weeks of our Spring/Summer fruit and vegetable share to get through!!!
Here’s what I have in mind to use our veggies this week.
- zucchini ricotta orzo
- Skillet chicken enchiladas with collards
- Fresh cherry tomato sauce with zoodles
- Tuna, Avocado, White Bean, and Arugula Salad
- Turkey larb with butterhead lettuce
I’m also planning to dice and can our tomatoes and make some Asian plum sauce (haven’t yet decided on a recipe through!)