This Labor Day weekend involved a lot of chores for us: staining the deck, doing yard work, and drying or canning our bounty of fruits and veggies (including the peaches, tomatoes, and jalapeños we got this week!).
I also shredded and froze the last of our summer squash, and made a curried corn soup to freeze so we can enjoy its bright flavors in the depths of winter!
In addition to a few recipes I didn’t get around to last week, here’s what I’ve planned for the week ahead.
- Flank steak with red peppers and twice baked blue potatoes
Elk barbacoa and grilled peppers and onions
Chicken, bok choy and cabbage stir fry (with my go to stir fry sauce)
- Smoked ribs and roasted potatoes
CSA in the Suburbs 