Another week where I won’t be able to do much in the way of cooking, so this will be a very short list. Hopefully the squash will keep until next weekend when I can figure out how to best use them!
- Chicken and sausage gumbo with okra and peppers (I like mine with extra hot sauce)
- Vietnamese noodle salad (inspired by this recipe, but with peanut tempeh instead of chicken)
- Fruit platz with plums and peaches
I also pickled the radishes and dried the grape tomatoes in the dehydrator this weekend. The tomatoes will either be diced and frozen or turned into sauce, I haven’t yet decided.
2 thoughts on “What I’ve Planned – Week 14”
I had to Google tempeh….these both sound spicy….you’re going to burn the lining of your stomachs😇
The gumbo was very spicy when I added Texas Pete to my liking. There was very little spice in the salad! Mostly sweet or soy sauce flavors.