We’re at the point in the summer where I’m not only trying to use what I got in my basket this week, but also from the last week (or two)! There’s nothing too exciting on the menu this week since I can eat many of the fruits and veggies on their own – think cucumbers and watermelon – without making them part of a larger meal.
- Sichuan cabbage and noodles with tofu
- Rosemary peach chicken
- German bean salad with green and wax beans
- Beet and carrot salad with curry dressing
- Hot stuffed banana pepper pasta
I’m also going to try to pickle the jalapeños, maybe turn the cherry tomatoes into ‘sun-dried’ tomatoes in the dehydrator, and hopefully do something with the yellow squash, maybe those cheddar biscuits again?