I wasn’t able to do much cooking this week due to my travel schedule, but these veggies aren’t going to eat themselves. 😊 Here’s what I’m planning to make (and one thing I already made) when I do get back into the kitchen – just in time to pick up another week’s work of vegetables!

• Corn and bean bowls with fried egg (similar to this recipe from Smitten Kitchen)

As you can see, I already made this one.

• Stewed zucchini pasta with ricotta and basil (from David Tanis’s Market Cooking)

• Peperonata (also from Market Cooking) probably with a grilled or seared white fish

• Roasted carrot salad with spinach and goat cheese

• Zucchini Lasagna (via this Better Homes and Gardens gluten free recipe)