Back row: Hyssop (note: the official list said “anise hyssop” but I got that last year, and it looked and smelled nothing like this, so I’m pretty sure this is Hyssopus officinalis), Orange Carrots, Green Cabbage, Green Kale

Middle row: Banana Peppers, Green Zucchini (seven of them!), Blackberries, Yellow Wax Beans

Front row: Pickling Cucumbers, Yellow Peaches