I had some filling leftover from the Malabar Spinach Tortellini that didn’t fit into the pasta dough I made, and decided to bake it into a lasagna! You could always make the filling by itself and make a lasagna to share, I suppose, but the personal size is awfully cute.

Pick an ovenproof container that fits your ingredients. Layer filling, noodles, filling, cheese, and repeat. Since the size is small and everything’s been cooked except your noodles, you can cut the cooking time a bit. Bake covered with foil for about 20 minutes, then uncovered for about 10. So easy!

Mini Spinach Lasagna, filling adapted from Malabar Spinach Tortellini 

INGREDIENTS:

Filling from Malabar Spinach Tortellini recipe
No boil lasagna noodles
Mozzarella cheese

DIRECTIONS:
1. Put a layer of filling in the bottom of your container.
2. Layer noodles, filling, and cheese. Repeat until the lasagna reaches your desired “height”. Be sure noodles are well-covered and not poking through at the top.
3. Bake in a 350 oven covered with foil for 20 minutes, then uncovered for 10 minutes, or until cheese is brown.