What I Got: Week 19 March 1, 2015February 19, 2015 / CSA in the City Back row: Green Romaine Lettuce, Bok Choy, Green Tatsoi, Dinosaur Kale, Broccoli Green Beans, Green Bell Peppers, Celeriac, Cranberries, Honeycrisp or Braeburn Apples (I can’t tell which, can you?) AdvertisementShare this:TwitterFacebookLike this:Like Loading...