What I Got: Week 14 October 10, 2014October 15, 2014 / CSA in the City Dinosaur Kale, Bok Choy, Broccoli, Butternut Squash, Green Romaine Lettuce Honeycrisp Apples (4), Asian Pears (4), Kiwiberries (1/2 pint), Red Bell Peppers (4), Sweet Onion, Edamame, Red Potatoes AdvertisementShare this:TwitterFacebookLike this:Like Loading...