Hot wings are a favorite snack of mine.  I used to buy those big bags of frozen wings, but all that completely changed when I found a recipe to make them at home.  The wings are tossed in salt and olive and and roasted in the oven until the skin is nice and crispy, then tossed in a buffalo sauce, made of melted butter and your favorite brand of hot sauce in a 1:8 ratio.

This recipe for roasted cauliflower in buffalo sauce takes the chicken recipe and adapts it with a healthy twist: roast the cauliflower until browned and then toss in hot sauce.  Now it’s the perfect vegetarian and lower fat snack or side!

Buffalo Roasted Cauliflower, via Closet Cooking

INGREDIENTS:

1 head cauliflower, cut into florets
1 tablespoon oil
1/4 cup hot sauce
salt and pepper to taste

DIRECTIONS:
1. Toss cauliflower in oil and place on foil lined, rimmed baking sheet. Roast in 400 degree oven for 30 minutes, or until cauliflower is browned in places, turning occasionally.
2. Toss cauliflower in hot sauce and season to taste with salt and pepper.