In this journey through produce, I have learned one thing for sure: if a recipe has cheese in it, I’m going to LOVE IT. This recipe is another from the Simply in Season cookbook. In fact, it was on the page directly across from the kale recipe I just posted.
This made great leftovers as all the flavors had time to combine.
1 lb swiss chard (chopped, stems boiled 8 minutes, add leaves and cooked 5 more minutes)
4 eggs, beaten
1 cup milk
1 cup Swiss cheese (I used an Italian blend I had on hand)
1 cup bread, cut into cubes (I used leftover Ciabatta)
1/2 cup green onions
1/4 cup Parmesan cheese
Mix all the ingredients together, pour into a greased 8″x8″ baking dish, and cook 25-30 minutes at 375°.