Honestly, I used to hate vegetables.  As a child, I don’t think anything green passed my lips without much coercion and threats coaxing on the part of my parents.  Green beans were just the trial I had to endure to be allowed to eat dessert.  Once, I ate nothing but chicken tenders and french fries for two weeks.

But recently, something has changed.  I’m eating a variety of foods.  I’ve learned to like love tofu.  And this summer, I took the biggest step yet and signed up for a half vegetable share and a fruit share at a local CSA.

I’m a couple weeks in now*, and I have to say, it’s pretty great.  I’m learning about lots of foods I’ve never eaten before and trying out lots of new recipes.  Turns out I actually like a lot of vegetables! This blog serves record of my adventures in produce and cooking and baking seasonally.

Thanks for following along!

*I’ll try to blog frequently to catch up with my current “crop”.  Apologies in advance for vague posts and blurry pictures as I make up for lost time!