Honestly, I used to hate vegetables. As a child, I don’t think anything green passed my lips without much coercion and
threats coaxing on the part of my parents. Green beans were just the trial I had to endure to be allowed to eat dessert. Once, I ate nothing but chicken tenders and french fries for two weeks.
But recently, something has changed. I’m eating a variety of foods. I’ve learned to
like love tofu. And this summer, I took the biggest step yet and signed up for a half vegetable share and a fruit share at a local CSA.
I’m a couple weeks in now*, and I have to say, it’s pretty great. I’m learning about lots of foods I’ve never eaten before and trying out lots of new recipes. Turns out I actually like a lot of vegetables! This blog serves record of my adventures in produce and cooking and baking seasonally.
Thanks for following along!
*I’ll try to blog frequently to catch up with my current “crop”. Apologies in advance for vague posts and blurry pictures as I make up for lost time!